Mahâris, which takes its name from the watch towers that the Arabs used to scrutinize the sea coast, is the wine that symbolizes the meeting of diverse styles and cultures. Bringing together Nero d’Avola, native Sicilian “par excellence” with the other great international varieties of noted Mediterranean character.
Classification: I.G.T.
Production Zone: Sicily - Noto.
Varieties: Nero d’Avola, Cabernet Sauvignon, Syrah.
Exposure: southern, south-eastern.
Average Age of vines: 20 -30 years.
Altitude: 80 metres above sea level.
Trellis: “Alberello”.
Number of vines per ha: 5.555
Soil characteristics: compact limestone.
Production per Hectare: 3000 kilo.
Vinification: approximately 25 days of maceration and fermentation.
Aging: in French oak.
Bottle aging prior to release: 12 months.
Characteristics: mahâris presents a ruby red color with purple reflections. On the Nose balsamic notes mix with cocoa and coffee. In the mouth balsamic notes found in the bouquet with soft tannins that envelop the palate. The aftertaste gives spicy, smoky notes that make this wine pleasant and unforgettable.
Pairing: full flavoured meats, game and braised meats.
Suggested Serving Temperature: 18° C.
Classification I.G.T.
Production Zone Sicily - Noto
Varieties Nero d’Avola, Cabernet Sauvignon, Syrah
Exposure Southern, South-eastern
Average Age of vines 20 -30 years
Altitude 80 metres above sea level
Trellis “Alberello”
Number of vines per ha 5.555
Soil characteristics Compact limestone
Production per Hectare 3000 kilo
Vinification Approximately 25 days of maceration and fermentation
Aging In French oak
Bottle aging prior to release 12 months
Characteristics
Maharis presents a ruby red color with purple reflections. On the Nose balsamic notes mix with cocoa and coffee. In the mouth we taste the balsamic notes that we found in the bouquet with soft tannins that envelop the palate. The aftertaste gives spicy, smoky notes that make this wine pleasant and unforgettable.
Suggested Serving Temperature 18°
Pairing Full flavoured meats, game and braised meats.
