Classification: I.G.T. Production.
Zone: Sicily - Noto.
Varieties: Nero d’Avola, Cabernet Sauvignon, Syrah.
Exposure: southern, south-eastern.
Average Age of vines: 20 -30 years.
Altitude: 80 metres above sea level.
Trellis: “Alberello”.
Number of vines per ha: 5.55.
Soil characteristics: compact limestone.
Production per Hectare: 3000 kilo.
Vinification: approximately 25 days of maceration and fermentation.
Aging: in French oak. Bottle aging prior to release: 12 months.
Characteristics: mahâris presents a ruby red color with purple reflections. On the Nose balsamic notes mix with cocoa and coffee. In the mouth balsamic notes found in the bouquet with soft tannins that envelop the palate. The aftertaste gives spicy, smoky notes that make this wine pleasant and unforgettable.
Pairing: full flavoured meats, game and braised meats.
Suggested Serving Temperature: 18° C.