Saia, the name of the irrigation canals built centuries ago by the Arabs to collect rainwater, is made with 100 percent Nero d’Avola, an extraordinary grape able to produce intense, full bodied wine. The “alberello” cultivation and the aging in French oak make it a wine that stands alone in its category.
Classification: I.G.T.
Production Zone: Sicilia - Noto.
Varieties: 100% Nero d’Avola.
Exposure: southern.
Average Age of vines: 20 years.
Altitude: 80 metres above sea level.
Trellis: “Alberello”.
Number of vines per ha: 5.555
Soil characteristics: compact limestone.
Production per Hectare: 6000 kilo.
Vinification: 20 days of maceration and fermentation.
Aging: in French oak.
Bottle aging prior to release: 6 months.
Characteristics: bright, intense ruby red colour, alternate sensations of mature fruit and sweet, elegant spicy notes. Explosive flavour and full body yet very fresh with lots of charisma.
Pairing: full flavoured meats.
Suggested Serving Temperature: 18° C.
