Nero d’Avola, extraordinary native Sicilian grape and the spicy Syrah blend beautifully in this lastest vintage wine fermented and macerated in steel, exuberant and at ease, right for every occasion and easy to drink. Almost wanting to follow the southern Italian rural tradition of finishing the wine of the last vintage before beginning to drink that of the next.
Classification: I.G.T.
Production Zone: Sicilia - Noto.
Varieties: Nero d’Avola with a small percentage of Syrah.
Average Age of vines: 20 years.
Trellis: “Alberello”.
Soil characteristics: mixed terrain tending towards calcareous.
Vinification: 15 days of maceration and fermentation.
Aging: in steel vats.
Characteristics: ruby red colour, on the nose sensations bursting with fruit, immediate and intriguing, accompanied by good structure, it is pleasant and flavourful, one sip leads to another.
Pairing grilled meats.
Suggested Serving Temperature 18° C.
