Perfect for the most classic Sicilian fish cuisine as well as more daring and less traditional pairing, incredibly versatile and pleasant on any occasion, also as a glass on its own at any time. Rosé, a wine enjoyable in any occasion, is becoming more and more popular with both critics and wine lovers.
Classification: I.G.T.
Production zone: Sicily – Noto.
Varieties: Nero d’Avola.
Trellis: Alberello.
Soil characteristics: mixed terrain tending towards calcareous.
Vinification: controlled-temperature white-wine fermentation.
Ageing: 3 months in stainless steel tanks.
Characteristics: cherry coloured wine that hits you with an explosion of floral and fruit scents on the nose that reminds you of ripe pears and cherries, on the palate fresh and juicy, tasty with light tannins.
Pairing: outstanding with fish dishes enriched with Mediterranean spices and herbs. Intriguing
with pizza.
Suggested serving temperature: 8-9° C.
