La Canova del Vino srl


MANZONE Barbera La Serra superiore 2006



MANZONE Barbera La Serra superiore 2006



The Giovanni Manzone Estate is located in Monforte d’Alba (Piedmont), an area famous for its great wines. The winery, located app. 15 Km from Alba, 5 Km from Barolo, is a small family-run concern consisting of 8 hectares all planted with vineyards. The production is limited (40,000 bottles- 3,300 cases- per year are produced in average). All wine making is carried out by the Manzone family, in order to obtain natural and high quality wines. The passion for the wines arises from respect for nature and from the care and dedication for the work. The wines are netheir clarified nor filtered and are the true expression of their lands.

Technical Sheet


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Grape varietal: 100% Barbera. 

Zone: La Serra Vineyard in Monforte d’Alba, Piedmont. 

Period of harvest: second decade of September. 

Vinification: maceration with the skins for 10 days at  28° C. 

Ageing: in 700 litre barrels where it matures for 16 months.

Bottling: 24 months after the harvest.

Type of soil: calcarous-clayey.

Lifespan: 7-8 years.

Conservation: bottle lying down, protected from temperature variations and light.

Colour: intense ruby red tending to garnet with ageing.

Nose: very intense, with notes of red fruit, sour black cherry, blackberry and tobacco.

Taste: delicate and warm, very persistent and sapid.

Alcohol percentage: 14%.

Serving Temperature suggested: 16-18° C.

Food matches: exceptional with fillet of beef, meat dishes.