Incanto is made in a very favourable area on the hills of Pescara. The low yield per hectare is not the result of forcing. The nature of the soil gives the vineyard exceptional balance: hence the extraordinary quality concentration of each bunch of grapes. This is the genuine secret of this strong, nectareous, and elegant wine.
Vintage: 2006 healthy and well ripe grapes - natural sugar 20-22%.
Vinification: soaking of the skins with the must for long time at 25° - 30° C temperature. Complete separation of the must from the whole.
Kind of grape: Montepulciano.
Provenance: Rosciano (Pescara) Abruzzo- Italy.
Alcoholic Strength: 14%.
Ageing: steel barrels for about 24 months, and in bottle for about 6 months.
Characteristics: ruby red colour with dark red sparkling reflections; intense and vanilla, tobacco, liquorice speckled fragrance; persistent, warm, rich and harmonious taste.
Serving Temperature: keep it in a dark place at 16° C temperature. Enjoy it at 16° - 18° C.
Serving suggestion: pasta with mushrooms and truffles, beef and game, mature cheese, salami and ham.
