Vintage: 2005 healthy and well ripe grapes - natural sugar 20-22%.
Vinification: soaking of the skins with the must for long time at 25° - 30°C temperature. Complete separation of the must from the whole. Fermentation at controlled temperature in steel vessels for about 12 months.
Kind of grape: Montepulciano.
Provenance: Rosciano (Pescara) Abruzzo- Italy.
Alcoholic Strength: 14%.
Ageing: Steel barrels for 18 month, in new little barrels for about 18 months and in bottles for about 6 months.
Characteristics: Ruby red colour with dark red sparkling reflections; intense and vanilla, tobacco, liquorice speckled fragrance; persistent, warm, rich and harmonious taste.
Serving Temperature: Keep it in a dark place at 15°C temperature. Enjoy it at 18° - 20°C.
Serving suggestion: Pasta with mushrooms and truffles, beef and game, mature cheese, salami and ham.