Sangiovese at its purest. It is produced exclusively in the best years. After ageing for 48 months in 30hl Slavonian oak barrels it obtains its delicacy and roundness and develops its austere and imposing aroma. It completes its evolution in the bottle for at least six months. It offers a fine and expansive fragrance of red fruit and is strong and dense on the palate with long, balanced and elegant taste embellished by a great tannin structure.
Vines: Sangiovese Grosso 100% Pure.
Duration of Maceration: 16 days.
Ageing and bottling: in Slovenian Oak barrels of 30 hl for 48 months; 10 months in stainless steel containers.
Refinement in bottle: 6 months minimum.
Alcoholic Content: 14,00 vol.%.
Colour: ruby red with garnet red reflections.
Scent: intense and long lasting with hints of brushwood, humus and mushroom.
Taste: good balance, pleasant tannins, dry and long lasting at the end.
