Type: still white wine.
Terroir: average consistency, with a slight prevalence of clay.
Grape varieties: Pecorino (autochthonous).
Vinification: Hand ripening of the grapes, soft pressing, fermentation in steel at controlled temperature with a subsequent permanence of the wine on his noble lees.
Colour: intense straw yellow.
Bouquet: intense, elegant, with hints of flowers and mature fruit.
Taste: Structured wine, sapid, good acidity, content and long persistence.
Accompaniments: All seafoods and shell fishes, perfect matching with our fish “brodetto “.
Alcohol content : 13% vol.
Serving temperature: 12-14° C
Recommended glass: full-bodied white wines.