Colour: straw yellow with greenish hues.
Nose: very delicate scent of green apple, rich in citrus fruit notes and a vegetable scent.
Taste: Soft. Aromatic with a freshly acid. Perlage: very fine ensuring the persistence of its taste.
Alcohol content: (vol.) approx. 11%.
Suggested serving temperature: 6-8°.
Servings suggestion: Ideal as an aperitif, excellent accompaniment for fish dishes such as oysters and crustaceans or, as is tradition in the area it is produced in, it can be served throughout the meal. Excellent as an aperitif and as an accompaniment of finger confectionary.
