Made from Pinot Nero grapes, this Classic-Method Brut Rosé has a pale pink color, delicate white foam and fine-grained, persistent perlage. Bottle fermentation and 36 months of aging make this a dry spumante that is entirely devoid of harsh edges. The nose is loaded with forest fruits and Marasca cherries, with echoes of almonds and aromatic musk.
Colour: soft rosé.
Effervescence: white and delicate froth followed by a fine and persistent perlage.
Bouquet: berries, cherries, hints of almond and aromatic moss.
Taste: dry, tasty, complex, harmonious and persistent, it provides a perfect expression to the softness of Pinot Noir.
Alcool: 12,40 % vol.
Servings suggestion: A prestigious aperitif, its versatility allows it to work well with any number of gastronomic combinations.
Suggested serving temperature: Serve chilled to a temperature of 6-8°C.
