Grape Varieties: about 45% of Pinot Noir and 55% of Chardonnay.

Crus: Grand Siècle is produced from about twelve of the most prestigious villages, such as Ambonnay, Verzenay, Mailly, Avize, Cramant, Chouilly and Le Mesnil-sur-Oger.

Wine making and ageing: from these 100% grands crus villages, only the very best sites are selected and the best juices retained from the press. The wine is then aged for seven years at least.

Aspect: starry bright and fine effervescence.

Aroma: Intense and complex nose of slightly candied citrus fruits. Then, aromas of fresh pastry, grilled almonds, subtle hints of honey and gingerbread.

Taste: tasty and developed, the wine brings a feeling of fullness which satisfies the palate. The beautiful minerality leaves an outstanding sensation of freshness. Grand Siècle offers a perfect balance between strength and delicacy.

Serving: complex and well-balanced, Grand Siècle contains all the ingredients to enable it to match a wide range of refined dishes. It would provide the perfect foil to poultry with truffles, or to veal with wild mushrooms. One could also try it with fish such as red mullet or sea-bass. For a magnificent start to a festive meal, serve it as an aperitif.

Serve: at around 10° C.