The Distillato d′Uva di Prosecco is the result of the distillation of the skin, pulp and juice of the grapes in one single operation. The grapes ferment pure and the long macerating process enables the best extraction of the aromas in the berries. The distillation occurs immediately afterwards in a discontinuous steam still providing a delicate and scented spirit, rich in flowery aromas.
Colour: crystalline and clear.
Bouquet: nose light and fruity, a delicate aromatic note recalls mature fruit.
Taste: dry, velvety, with a delicate fruity aftertaste.
Servings suggestion: to be enjoyed straight and at room temperature to appreciate its fineness. A tulip glass is ideal to taste it. Taste in small sips to appreciate even the slightest nuances. Keep the bottle closed tightly to maintain even the most delicate scents.
