Straw coloured with brilliant greenish reflections. An intense, persistent floral and vegetable perfume with note of thyme and balsamic. The vegetable notes predominate, a hot and full with good depth and balance taste, with a long persistent aftertaste.
Grapes: Vermentino 100%.
Vineyards and method of cultivation: Vineyard "Is Crabilis", low espalier.
Soil Type: calcium clay rich in texture of medium hill. 150/180 m. above sea level.
Vinification, Refinement: the must obtained from the soft pressing of the grapes and after a first cleaning and the addition of selected yeasts, is left to ferment in stainless steel vats at a constant temperature of 15° C. Once the fermentation is complete, after a light clarification it is allowed to rest for a few months in the vats. After which it is possible to proceed with the bottling.
Suggestions for use: seafood dishes in general, fish with delicate flesh with light sauce, soups and broths. Serve at 10/12° C. Uncorking at the moment of decanting.
