It's a pale straw colour with greenish reflections, its taste predominately evokes vegetables notes, it is fresh and of a good intensity.
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€ 14,00Pala -
€ 7,00Pala -
€ 18,00Pala
Grapes: Vermentino 50%, Nuragus 50%.
Vineyards and method of cultivation: low espalier, traditional sapling, the youngest vineyards of the farm.
Soil Type: of medium calcium clay hills rich in texture, located 150/180 mt. above sea level.
Vinification, Refinement: the must obtained from the soft pressing of the grapes is left to ferment in stainless steel vats at a constant temperature of 15° C. After a light clarification it is allowed to rest for a few more months in the stainless steel vats, after wich the bottling can proceed.
Suggestions for use: fish starters, fish and lightly seasoned foods. Serve at 10° C. Uncorking at the moment of decanting.