Crognolo is named after a wild bush, Cornus, that grows abundantly on the estate. Made prevalently from Sangiovese, a traditional Tuscan variety, that produces elegant and age worthy wines; Crognolo brings together the class of Sangiovese with the complexity bestowed by the aging in oak.
Varieties: prevalently Sangiovese with a small amount of Merlot and Cabernet Sauvignon.
Soil characteristics: compact sand and clay.
Vinification: a controlled-temperature fermentation for 20 days, followed by maceration.
Aging: in French oak.
Bottle aging prior to release: 6 months.
Characteristics: intense ruby red colour is the prelude to a fullbouquet of ripe cherry and berries well blended with spicy notes that give class and complexity. Full bodied, well balanced and vibrant on the palate, well rounded tannins and depth.
Pairing: full flavoured meats, game and roasts.
Suggested serving temperature: 16° C.
