Oreno, which takes its name from the river that crosses the estate and the hamlet where the Farmhouse is found, is the estate’s flagship wine. Fruit of the blend of Merlot structure and Cabernet Sauvignon class, brought together with the elegance of Sangiovese, it expresses best the potential of the territory and the Moretti family’s idea of wine.
Varieties: Merlot, Cabernet Sauvignon and Sangiovese.
Soil characteristics: calcareous clay rich in stony galestro.
Vinification: a controlled-temperature fermentation for 25 days, followed by maceration.
Aging: in French oak.
Bottle aging prior to release: 12 months.
Characteristics: dark ruby red colour tinged with decisive violet tones, expresses on the nose incredible sensations of fullness and complexity with a note of ripe berries that give sensations of chocolate and nuances of balsam. Oreno is a captivating wine, rich in structure but decisively dynamic, enhanced by the nuances of new oak and an interminable finish.
Pairing: full flavoured meats, game and roasts.
Suggested serving temperature: 16° C.
