A smooth, pleasingly ‘warm’ wine with persistent fruity notes. Made from Sangiovese grapes with a small percentage of Alicante and Merlot, the wine has balsamic notes and a flavour of blackberry that ends in dry and spicy finishing notes.
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€ 9,00Fattoria Le... -
€ 59,00Fattoria Le... -
€ 8,70Poggio Morino
Grape variety: 90% Sangiovese, 7% Merlot, 3% Alicante.
Date of harvest: Merlot and Alicante - first week of September; Sangiovese – mid September.
Fermentation: in stainless steel tanks with temperature control.
Malolactic: in concrete tanks.
Refining: in concrete tanks and in 225 lt. barriques already used twice or three times.
Bottling: the wine rest at least 3 months in bottle before the sale.
Alcohol: 13–14°C