Prepared in Siena for the first time in 1879 in honour of Queen Margherita di Savoia and composed of candied fruit, almonds and spices, the Panforte Margherita till this day remains synonymous with savoury Sienese Tradition. Following very old recipes from the past, not to mention the constant attention to selecting extremely high-quality basic ingredients for all of their confectionary products, Marabissi looks after all the details in each and every phase of production and packaging processes.
