After spending at least 25 years in barrels replete with history and aroma, Traditional Balsamic Vinegar from Reggio Emilia is ready to bestow the ultimate pleasure on the true gourmet. A treasure trove of delights for the palate to savour, drop by drop, and rigorously straight from the bottle. The particular persistency of its flavour makes it the perfect elixir to round off a meal, its extraordinarily rich aroma and taste make for some astonishing and memorable marriages with a variety of cheeses and desserts. Those who prefer savouries will relish it with their best, mature cheese. Dessert lovers will savour its combination with custard cream, chocolate desserts, ice cream and fruits of the forest and as the supreme ingredient in fillings for panettone and strudel. To experience the full complexity of its noble and highly intense combination of perfumes and scents, try some on its own in a small glass: it should be sipped like a wine for meditation at the end of a meal.