Sparkling red wine made from the best grapes of Lambrusco and Bonarda wines with a bright ruby red colour. Original, clean and fruity bouquet; it recalls wild cherry, ripe plum and wild fruit fragrances. Its flavour is full bodied, tasty and balanced. A long finish and a great character taste and smell.
Grapes: Lambrusco in the varieties of Marani, Montericco, Maestri, Salamino, Grasparossa and a small percentage of Bonarda.
Vinification: red with fermentation at controlled temperature.
Sparkling process: long Charmat method.
Serving: as an aperitif, for the entire meal and ideal with red meats, game, game birds and boiled meat.
Alcohol content: 11.50% vol.
Serve at: 12-14° C.
