Production area: hilly (500/600 metres above sea level) in the commune of Cupramontana and Apiro (Marches Region).

Terroir: of marine origin, of average consistency, with elvated points of clay and sand.

Grape varieties: Verdicchio 100% (native).

Cultivation: Guyot and double arched curve.

Vinification: the refinement in the bottles takes place in the stowage area of the ageing cellar. All of the work phases (Remoige, Degorgement) are carried out manually. Maturation on ferments has a duration of no less than 5 years from when sparkling starts.

Colour: bright straw-yellow with soft golden-green reflections; very fine persistent perlage.

Bouquet: intense, fresh and finely penetrating with a clear fragrance of bread crusts, hints of laurel leaves and almond flowers.

Taste: dry, sapid, clean and elegant with a pleasant after-taste of green almonds and long persistency on the palate.

Accompaniments: a sparkling wine that is ideal with all kinds of dishes and for toast on special occasions.

Alcohol: content 12,5% vol.

Serving temperature: 8-10° C.