Made exclusively from Chardonnay grapes that, once harvested, are aged in oak casks. Bottle fermentation is carried out in our cellars at a constant temperature, and is followed, after around 48 months, by disgorgement, and then by another 12 months in bottle. The perlage is fine-grained and persistent, while the straw-yellow color produces golden reflections. The nose is expansive and evocative of vanilla and banana.
Color: deep straw-yellow with golden edges.
Mousse: fine-grained perlage, persistent and generous.
Bouquet: rich and expansive with persistent notes of banana and vanilla.
Palate: dry, fragrant, substantial, well-orchestrated body remarkably stylish.
Alcohol content: 12,50% vol.
Servings suggestion: an excellent aperitif that you can confidently continue drinking throughout the starter and main course.
Suggested serving temperature: serve chilled to a temperature of 6-8°C.
