This brandy spends its long ageing period in small, dry and dark halls for at least 15 years, gaining the original vanilla hints that make a top class and prestigious brandy.
Alcohol content: (vol.) approx. 40%.
Colour: delicately golden.
Nose: delicate and elegant, characterised by fragrances of vanilla and flowery notes that blend into a scent of fine cocoa.
Taste: very balanced, round and soft.
Servings suggestion Serve in balloons to enjoy its intense scents at best.
Suggested serving temperature: 17-20°C.