Vine: the Prosecco grape variety calls to mind the wines made in the area around Conegliano and Valdobbiadene, in the district of Treviso. The aromatic marc obtained from the typical yellow-green grapes is distilled following Sandro Bottega's method when it is still fresh and vinous. The resulting grappa is then refined inside stainless steel containers for 3 to 6 months, in order to allow the different aromas to blend.
Colour: colourless and crystal-clear.
Nose: fresh fruits, apple.
Taste: soft and slightly peppery.
Aftertaste: persistent flavour of fresh fruits.
Alcohol content: 38.