Grape Variety: 100% Pecorino.
Technical Cultivation: grapes organically cultivated, pruned according to the Guyot system, with grass encouraged to grow between the vines.
Harvesting Methods: manual late picking of selected grapes, soft-pressed, cryo maceration, followed by controlled fermentation.
Food Accompaniments: red meats and mature cheeses.
Serving Temperature: 13° - 14° C.