Grape variety: Malvasia of aromatic Candia.
Growing area: hills in Parma.
Yield per hectare: 110 quintals grape (70 hl of wine).
Food matching: an ideal appetizer, it excellently accompanies meat appetizers (Parma ham, salami, coppa, culatello or lard of Colonnata) and first dishes as tortellini of erbetta, tortellini of potatoes and pumpkin.
Service temperature: 10/12° C.