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Produced with care on the Venturini Baldini estate following the big and small secrets of family preparation. Made by the infusion of walnut hulls in extra pure alcohol, sugar and natural flavours. Aged in oak casks, the nocino has the bouquet and flavour of the ancient family tradition.
White wine made from Pinot Bianco and Pinot Grigio grapes. Its deep straw yellow colour and its typical, fine and delicate bouquet introduce a dry, balanced and medium bitter flavour.
Delicious sparkling rosé wine made from Pinot Grigio and Pinot Nero grapes. Very bright pink colour with a vinous, fragrant and long lasting bouquet that recalls the rosa canina fragrance. Dry, fragrant, tasty and clean flavour with a herbaceous base.
Sparkling white wine made from Malvasia grapes , cultivated using the agronomic techniques of organic agriculture . Bright straw yellow colour with green highlights. Pleasantly intense, tasty, typical and aromatic bouquet. Balanced flavour, medium dry.
Made from the Lambrusco varieties Marani , Salamino and Montericco , cultivated using the agronomic techniques of organic agriculture. Bright ruby red colour with a pleasantly vinous and fruity bouquet recalling violet and mellow cherry perfumes. Medium bodied with lively tannin, balanced, fresh and very refined flavour.
Sparkling red wine made from the best grapes of Lambrusco and Bonarda wines with a bright ruby red colour. Original, clean and fruity bouquet; it recalls wild cherry, ripe plum and wild fruit fragrances. Its flavour is full bodied, tasty and balanced. A long finish and a great character taste and smell.
This precious condiment was created in the Venturini Baldini farm by the expert hands of Beatrice Baldini . With a sweet-sour flavour and the typical dark brown colour, it can be used in many ways to prepare truly gourmet dishes. It is very tasty with salads and raw vegetables, recommended with meat and cheese as well as fruit, ice-creams and...
A product obtained from the balanced union of wine vinegar and must from typical grapes entirely harvested in the Emilia Romagna region. Aged in wooden casks for over four years, this balsamic vinegar becomes a condiment rich in organoleptic qualities, with an inimitable sweet-sour flavour and the typical dark brown...
After spending at least 25 years in barrels replete with history and aroma, Traditional Balsamic Vinegar from Reggio Emilia is ready to bestow the ultimate pleasure on the true gourmet. A treasure trove of delights for the palate to savour, drop by drop, and rigorously straight from the bottle. The particular persistency of its flavour makes it...
The product with the Argento Label has usually been left to mature 6 or 7 years longer than the Aragosta Label vinegar. This makes it more concentrated and softens the sensation of acidity, giving it a sweet and sour taste that is as gorgeous as it is complex, making it perfect for use straight out of the bottle uncooked but also with almost...
The hallmark of Aragosta Label is its more pronounced sensation of volatile acidity. This is the most “vinegary” of the three Traditional Balsamic Vinegars. Its delicate and understated perfume and its pleasantly intense acidity make it the ideal choice for carpaccio, raw vegetables and marinades. It can be warmed up to enhance the flavour of...
This unique Rosé delights the palate as well as the eyes. Its superb color reminds, thanks to its hints of marasca, of the rare red wine of Aÿ , which contributes to this extremely desirable robe. An exceptional French Champagne, perfect for the most special moments you share with your Valentine, your loved ones, or your friends.